I’ve mentioned before that the significant other and I are hardcore meat and potato people. We don’t like very many green vegetables, but we know we have to eat them. (Got to set a good example for the kiddies.) I tend to alternate between two veggies: asparagus and brussel sprouts. Now before you cringe, know that because I make these veggies so often, I’ve perfected recipes that even a picky kid would love.

Check out how to cook asparagus and trust that you’ll be thanking me later. 😉



  1. September 23, 2012 at 9:50 pm — Reply

    […] with white rice and a green veggie (like asparagus. […]

  2. […] How to Cook Asparagus ( […]

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