Kesha’s Slap Yo’ Momma Oxtails



Easy Oxtail Recipe – Slow Cooker

This was a recipe I came up with because I couldn’t find an easy oxtail recipe online that didn’t require me to milk a small goat to get an ingredient. On the side of town that I live on, there’s a large population of Caribbean/West Indian folk so oxtails can easily be obtained at my local grocery store. For all others, I’m sure you can find some at your local farmer’s market.


Easy Oxtail Recipe


By Kesha Phillips [Editor] Published: December 15, 2011

  • Yield: 3 Servings
  • Prep: 10 mins
  • Cook: 9 hrs 0 min
  • Ready In: 9 hrs 10 mins

A signature "slap-yo-momma-it-tastes-so-good" oxtail recipe.



  1. Prep your crock pot by lining it with those handy crock pot liners. Chop up your potatoes and place them in the bottom of the pot and drizzle with the olive oil. Put in the beer and Worcestershire sauce. Set it to low.
  2. Preheat any clean medium sized pan that you can find over medium high heat then add your bacon.
  3. Season your oxtails with all of the seasonings, and add any others that you think might me cool.
  4. Brown oxtails with bacon for 5 minutes flipping over midway through.
  5. Place your veggie mix in the crock pot along with the rest of your ingredients. Then add your oxtails and bacon.
  6. Cover your crock pot and let cook on low for 8 to 9 hours.
  7. Serve with white rice and a green veggie (like asparagus. Mmm).
  8. Now SLAP YO' MOMMA!


    Author: Kesha Phillips [Editor]

    Kesha Chisholm Phillips is currently a part time graphic artist and the full time writer and editor of and You'll find her all around the web sharing her parenting journey which includes everything from hilarious family videos to her refreshing takes on what it means to raise children today. Kesha currently resides in Atlanta, GA with her lovely husband and twins AJ and Jax.

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