Warm Toasted Marshmallow S’more Bars

I found this recipe while perusing the net and almost ate my laptop. I’m going to try these TONIGHT! Damn my retched sweet tooth!

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.

2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Find more recipes at www.bettycrocker.com.

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Kesha Chisholm Phillips is currently a part time graphic artist and the full time writer and editor of WeGotKidz.com. You'll find her all around the web sharing her parenting journey which includes everything from hilarious family videos to her refreshing takes on what it means to raise children today. Kesha currently resides in Atlanta, GA with her lovely husband and twins Ari and Jaxon.

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